Isabelita Virtual brings the narrative of the future to Mucho’s More programme Eina and the restaurant Disfrutar explore drawing as a tool for gastronomic creation New Bibliotaulell Filters All202620252024202320222021202020192018201720162015201420132012201120102009200820072006200520042003200220012000 All123456789101112 Type - Any -AgendaNewsThe ArchiveFacts LAUS Awards and ADI 2024 Awards Lecture by Guillermo Bertólez ‘Son para verte mejor', masterclass by Alba Prado Joan Enric Lahosa 1946-2024 Pensar con el paladar. Una estética gustatoria Ángela Baeza, Gold at the ADCV Awards Disfrutar, best restaurant in the world Summer University. Lifelong learning programmes La Artista Malcriada ‘Chairs and shadows' with Marina Otero, Anna Pahissa and Ariadna Serrahima Eina participates in the Restaura project to improve health spaces in Tarragona A design with history, the Eina 1967 easels View more