Laus

Eina Students at the LAUS Awards 2025

Eina is present at the LAUS Awards with Final Projects from the Bachelor of Design and Free Works from the Bachelor’s Degree selected as finalists in the 55th edition of these awards organized by the Association of Art Directors and Graphic Designers (ADG-FAD). The award ceremony will take place on June 19th.

Ana María Martín + Avril Viñeta 
MARGUERY: Una tipografia inspirada en les caves espluguines 
Free typography work 
Tutor: Andreu Balius 
Selected category: Typography

Typography produced as a graphic identity proposal for the Casa de Cultura Robert Brillas, located in the city of Esplugues de Llobregat, where it was formerly used as a cellar for the local Marguery caves. The goal is to highlight the typographic tradition of the Baix Llobregat, recalling the graphic culture of the Barcelona periphery and the Robert Brillas building.

MARGUERY:

Arnau de Pablo Cabanillas 
LO TERRENO: La constant i progressiva desaparició del Delta de l'Ebre 
Bachelor’s Degree Final Project in Design 
Tutor: Irene Sierra  Selected category: Audiovisual

This final degree project has a double objective: to address climate change as a global phenomenon and, at the same time, analyze specifically the Ebro Delta, exploring the various aspects that influence its conservation and future.


Alex Garcia Bou
Màquines Fútils
Bachelor’s Degree Final Project in Design 
Tutor: Jo Milne  Selected category: Audiovisual

This research project investigates the use of abandoned materials to create art pieces that explore the concept of futility from absurdity, technology, and use. Using a methodology focused on experimentation, action, and play, the aim is to bring new meanings and interpretations to objects initially conceived for other purposes.
 


Flavià Boleda
Bolo 01
Treball Final del Grau de Disseny
Bachelor’s Degree Final Project in Design 
Tutor: Pilar Górriz 
Selected category: Final Degree Project, Audiovisual, Graphic

This project creates a performative experience that explores the Catalan tradition of the sardana and connects it with new disciplines, interpreting food as a social gathering that transcends the act of eating to include artistic creation.