"The Real. Cocoa soul" project, by Marina Fortuna and Margaraita Bernstein, students on the EINA Bachelor’s Degree in Design, is a finalist in the Spanish National Packaging Prizes. The proposal was created in Packaging, Packing and Label Design, a course led by Jon Marín.
The proposed packaging uses sustainable material and adds a surprise factor when opened. Geometric shapes are a clear reference in origami, opening up like a flower. The material used is Crush 120gr organic paper, an eco-friendly material, manufactured by replacing 15% of virgin fibre pulp with waste processed from grapes, with 100% green energy and bleach-free. The base of the packaging is waxed and the sweets are directly in contact with it, so avoiding the use of an extra wrapper to protect the sweets.
Project by Margaraita Bernstein + Marina Fortuna