School dinners

It is a reality in our country that we are beginning to see alarming numbers of overweight children due to a lack of physical activity and poor diet. The aim of this project is to improve children’s eating habits through school, by designing a school dining hall that is in fact a new learning space, that maintains its function and that helps ensure that healthy habits last as long as possible.

The idea behind the project is to create an environment that fosters new concerns and new knowledge among children in terms of healthy cooking designed to slow down physical and social problems associated with obesity. As a result, this project views the school dining hall differently, reconsiders its design and looks to establish new healthy habits among its users.