Sucre is an artisan sweets workshop and shop in Granollers, where the process of making sweets is the star. The aim is to recover the magic of real sweets and give a new focus to this type of business, adding concepts such as order, harmony and specialisation to create a dynamic and fresh space where people interact with one another. It offers new added values, in terms of the product on sale and the shop interior, as it includes an entertainment area that cannot fail to impress. Sucre is aimed at a public open to new sensations and experiences.
The project's most innovative features are the workshop and kitchen open to the public, so that everyone can enjoy this sensory show, and the creation of an entertainment area where people can get in touch with nature thanks to a triple-height vegetable wall. The materials used recall the natural world and have artisan touches. They all follow a neutral and warm colour range designed to praise the features of the product, such as its sheen and colour. In short, a world open to experimentation and creativity.
