Experiencing and seeing pollution on the beach is becoming more common for people today. Tons of rubbish spill into the sea every day, including plastic which is the most abundant as well as the most poisonous.
This led us to rethink the current uses of plastic and replace it in different fields, in this case the food industry, to work together to create a less polluted environment, albeit on a small scale.
Therefore, the aim of this project is to design ecological packaging for the take-away sector for a chain of artisan hamburger stores in Barcelona called Bacoa and find material that equals or even improves the conservation and packaging characteristics of plastic in the food industry while still being ecological.
Packaging values in take-away packaging for organic restaurants - Laia Aviñoa
Packaging values in take-away packaging for organic restaurants - Laia Aviñoa
Packaging values in take-away packaging for organic restaurants - Laia Aviñoa
Packaging values in take-away packaging for organic restaurants - Laia Aviñoa