The product design projects created by students of the subject Packaging and Labelling, of the Degree in Design, given by Jon Marín, have been awarded at Glassberries Design Awards. The awards were held in Berlin on June 10, and 11...
The product design projects created by students of the subject Packaging and Labelling, of the Degree in Design, given by Jon Marín, have been awarded at Glassberries Design Awards. The awards were held in Berlin on June 10, and 11.
Kevin Blanch and Adrià Soldado's projects won Golden Glassberry, Núria Jané Barllarín and Paula Terra Bosch's proposals won the Silver Glassberry, and the project by Valentina Bertoni and Giulia Di Benedetto won the special mention by the designer Karim Rashid.
"This new jar design of Heinz allows people to transform it into an oil dispenser giving it a second life using a specialized KIT designed to t in. It also modies the original shape of the jar by stylizing it according to its new function. You can buy the KIT separately and add it to the jar once it is nished."
Kevin Blanch and Adrià Soldado
"The primary use of the jar is containing wheal. This type of food is usually sold unpacked, which is why we are designing a jar with large dimensions, but also because it has an easy conservation. The glass jar has a wood stopper, which increases the value of the product.
The secondary use of the jar consists on being used as a cooking complement, by including four different accessories that give it different uses: strainer, grater, squeezer and dispenser. The jar also includes a gauge and its surface is recovered by blackboard paint so the user can indicate on it what the content is, when it was cooked or any other note".
Paula Terra Bosch and Núria Jané Ballarín
"The Pebble is a small jar designed to add value to the table. The first use we offer is for honey with a plastic cap, easy to use, and a sleeve label with the name of the brand. For the second use we offer a simple and functional kit with three cork caps, three labels and a spoon. Its content may be sugar as other spices. The shape of the jar allows the lid to be located above as below it. In turn they can be stacked. The essence of the jar is based on its shape since it allows the user to choose where to place the lid and which content to punt inside."
Valentina Bertoni and Giulia Di Benedetto
